Chef's Pick
12 min.
840 cal.
2 serv.
No Heat
Cook time: 12 minutes
Pat 6 meatballs dry, heat a lightly oiled skillet over medium + sear meatballs 5-7 min, turning occasionally until golden brown + heated through
Roughly chop 1 package of artichokes
Add salad kit + artichokes to a large bowl, drizzle with dressing + toss to combine
Divide salad between plates + top with meatballs—looks good!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
840
65g
84
Saturated Fat
20g
100%
Trans Fat
2g
145mg
49%
1680mg
74%
27g
10%
Dietary Fiber
6g
22%
Total Sugars
4g
Included 2g added sugars
4%
34g
0%
7%
20%
32%
15%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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