Wash + dry lettuce leaves; chop into bite-size pieces

Add chopped lettuce to a bowl with half the bag of parm crisps crumbled + 2 tbsp dressing; toss to combine

Fill any shallow bowl with warm water + dip one spring roll wrapper into water until soft but not mushy, no more than 30 sec; move to a work surface + add a handful of salad onto bottom third of wrapper; fold up bottom edge to cover fillings, then fold in each side + roll up, burrito-style; repeat with 3 wrappers