Caesar Salad with Air Fryer Salmon

Chef's Pick

Caesar Salad with Air Fryer Salmon

  • 8 min.

  • 590 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 8 minutes

Preheat air fryer to 380°; drizzle fish with 1 tsp oil + salt/pep; add to air fryer basket + air fry for 7 min or until fish flakes, flipping halfway through

Add salad kit to a large bowl; drizzle with dressing, croutons, cheese, herb seasoning + toss to combine

Divide salad between plates + top with salmon—looks tasty!

Nutrition

Servings: 2

Amount per serving

590

Calories

43g

Fat

12g

Carbs

3g

Fiber

35g

Protein

2g

Sugars

Calories per serving

590

Total Fat

43g

56

Saturated Fat

10g

50%

Trans Fat

0g

Cholesterol

105mg

35%

Sodium

610mg

27%

Total Carbohydrates

12g

5%

Dietary Fiber

3g

11%

Total Sugars

2g

Included 0g added sugars

0%

Protein

35g

Vitamin D

0%

Calcium

12%

Iron

11%

Potassium

15%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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