Chef's Pick
6 min.
550 cal.
2 serv.
No Heat
Cook time: 6 minutes
Ensure avocado is ripe (soft to the touch); if avocado is too firm, ripen faster by placing in a paper bag, 1-2 days
Heat 1 tbsp oil in a skillet over high; pat steaks dry + sear on all sides 1-2 min until warmed through
Add salad kit to a large bowl, drizzle with dressing + toss to combine
Divide salad between plates; top with steak + slices of avocado—looks great!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
550
37g
48
Saturated Fat
6g
30%
Trans Fat
0g
85mg
29%
900mg
40%
22g
8%
Dietary Fiber
9g
33%
Total Sugars
4g
Included 2g added sugars
4%
31g
0%
14%
0%
25%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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