Chef's Pick
8 min.
610 cal.
2 serv.
No Heat
Cook time: 8 minutes
Add ½ the lamb to a bowl, season with salt/pep + seasoning blend; mix well using your hands then form into balls; heat 1 tsp oil in skillet over med-high + cook, turning frequently, 4-6 min until browned + cooked through
Add salad kit to a large bowl; drizzle with dressing, croutons, cheese, herb seasoning + toss to combine
Divide salad between bowls + top with lamb—that looks great!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
610
47g
61
Saturated Fat
14g
70%
Trans Fat
0g
105mg
35%
740mg
33%
16g
6%
Dietary Fiber
4g
15%
Total Sugars
4g
Included 2g added sugars
4%
27g
0%
7%
11%
21%
15%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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