Caesar Salmon + Roasted Beets

Chef's Pick

Caesar Salmon + Roasted Beets

  • 15 min.

  • 790 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 15 minutes

Preheat oven to 425° F + line a sheet pan with foil; slice all beets into quarters, mix with 1 tbsp oil + salt/pepper; add beets to one side of sheet pan

Pat fish dry, then add to empty part of sheet pan + drizzle with oil, salt + pep; bake 10-15 min until fish is firm, opaque + cooked through + beets are hot

Meanwhile, heat skillet over med-high + warm rice with 1 tbsp water for 2 min, stirring occasionally

Divide everything between plates + drizzle on dressing—nice job!

Nutrition

Servings: 2

Amount per serving

790

Calories

42g

Fat

60g

Carbs

40g

Protein

12g

Sugars

Calories per serving

790

Total Fat

42g

54

Saturated Fat

7g

35%

Trans Fat

0g

Cholesterol

80mg

27%

Sodium

860mg

38%

Total Carbohydrates

60g

22%

Dietary Fiber

9g

33%

Total Sugars

12g

Included 0g added sugars

0%

Protein

40g

Vitamin D

80%

Calcium

5%

Iron

12%

Potassium

20%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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