Chef's Pick
18 min.
360 cal.
2 serv.
No Heat
Cook time: 18 minutes
Heat skillet over med-high + add rice with 1 tbsp water; stir occasionally for 2 min until warm; add to bowls
Heat skillet over medium; add 2-4 bacon strips + cook, flipping frequently, until browned + cooked through, 4-6 min; add to bowls
Heat 1 tbsp oil in skillet over med-high; add broccoli, salt/pep + sauté 4-5 min until lightly browned; add ¼ cup water, reduce heat, cover + steam 3-5 min more until tender; add to bowls
Drizzle dressing onto bowls + enjoy!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
360
24g
31
Saturated Fat
4g
20%
Trans Fat
0g
40mg
14%
900mg
40%
16g
6%
Dietary Fiber
5g
18%
Total Sugars
4g
Included 0g added sugars
0%
21g
0%
18%
15%
15%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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