Chef's Pick
18 min.
570 cal.
2 serv.
No Heat
Cook time: 18 minutes
Heat skillet over med-high + add rice with 1 tbsp water; stir occasionally for 2 min until warm; add to bowls
Heat skillet over medium; add 2-4 bacon strips + cook, flipping frequently, until browned + cooked through, 4-6 min; add to bowls
Heat 1 tbsp oil in skillet over med-high; add broccoli, salt/pep + sauté 4-5 min until lightly browned; add ¼ cup water, reduce heat, cover + steam 3-5 min more until tender; add to bowls
Drizzle dressing onto bowls + enjoy!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
570
21g
27
Saturated Fat
3g
15%
Trans Fat
0g
50mg
17%
900mg
40%
59g
22%
Dietary Fiber
2g
8%
Total Sugars
1g
Included 0g added sugars
0%
20g
0%
5%
8%
5%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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