Chef's Pick
6 min.
520 cal.
2 serv.
No Heat
Cook time: 6 minutes
Ensure avocado is ripe (soft to the touch); if avocado is too firm, ripen faster by placing in a paper bag, 1-2 days
Heat lightly oiled skillet over med-high; pat chicken breasts dry + sear 2 min per side until warmed through, then slice
Add spinach to a large bowl + toss with 4 tbsp dressing; divide to plates
Divide chicken + sliced avocado on top of salads; sprinkle on 1-2 tbsp cheese to eat; nicely done!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
520
37g
48
Saturated Fat
11g
56%
Trans Fat
0g
95mg
32%
930mg
41%
14g
6%
Dietary Fiber
8g
29%
Total Sugars
3g
Included 1g added sugars
2%
38g
0%
21%
37%
25%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
We deliver everything from fresh produce to premium proteins.
Take the quiz and we'll suggest groceries and recipes you'll love.