Chef's Pick
5 min.
430 cal.
2 serv.
No Heat
Cook time: 5 minutes
Add salad to a bowl with 1-2 packets of avocado spread; toss to combine
Heat 1 tbsp oil in skillet over med-high; pat shrimp dry + sauté with salt/pep 1-2 min until shrimp is warmed through
Meanwhile, stack 4 tortillas on a plate + wrap with a damp paper towel; microwave 15-30 sec or until warm + soft
Add avocado slaw + shrimp to tortillas; top each with salsa—that looks tasty!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
430
22g
29
Saturated Fat
4g
20%
Trans Fat
0g
135mg
45%
820mg
36%
35g
13%
Dietary Fiber
9g
33%
Total Sugars
6g
Included 1g added sugars
2%
26g
3%
26%
105%
14%
30%
20%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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