Chef's Pick
15 min.
740 cal.
2 serv.
No Heat
Cook time: 15 minutes
Heat lightly oiled skillet over med-high, season burgers with salt/pep + fave seasonings (we like garlic powder) + cook 3 min per side until crispy
Heat 1 tsp oil in skillet over med; thinly slice onion + sauté 8-10 min until browned; season with salt + add 2 tbsp water; cover + cook 3-5 min until softened; set aside for burger assembly
Toast 4 slices of bread until warm + golden
Assemble burgers with 4 tbsp pesto + all remaining ingredients
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
740
48g
62
Saturated Fat
10g
50%
Trans Fat
0g
45mg
15%
890mg
39%
58g
22%
Dietary Fiber
5g
18%
Total Sugars
10g
Included 6g added sugars
12%
28g
8%
11%
31%
10%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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