Chef's Pick
15 min.
680 cal.
2 serv.
Mild
Cook time: 15 minutes
Heat lightly oiled skillet over med-high, season burgers with salt/pep + fave seasonings (we like garlic powder) + cook 3 min per side until crispy
Heat 1 tsp oil in skillet over med; thinly slice onion + sauté 8-10 min until browned; season with salt + add 2 tbsp water; cover + cook 3-5 min until softened; set aside for burger assembly
Toast 4 slices of bread until warm + golden
Assemble each burger with 1 container guac + all remaining ingredients
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
680
40g
52
Saturated Fat
8g
40%
Trans Fat
0g
40mg
14%
1010mg
44%
63g
23%
Dietary Fiber
9g
33%
Total Sugars
11g
Included 6g added sugars
12%
28g
8%
8%
31%
15%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
We deliver everything from fresh produce to premium proteins.
Take the quiz and we'll suggest groceries and recipes you'll love.