Caramelized Onion + "Ricotta" Gluten-Free Pizza Crusts

Chef's Pick

Caramelized Onion + "Ricotta" Gluten-Free Pizza Crusts

  • 23 min.

  • 630 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 23 minutes

Preheat oven to 425° + preheat sheet pan

Heat 1 tsp oil in skillet over medium; thinly slice onion + sauté 8-10 min until browned; season with salt + add 2 tbsp water; cover + cook 3-5 min until softened

Spread 2 crusts with caramelized onions + dollop or spread each with 3 tbsp ricotta; carefully take out sheet pan, place 2 pizzas on pan + bake 10-13 min until cheese is melty + crust is crisp

Pinch the leaves off the thyme stem, discarding stems; divide pizzas to plates, drizzle with 2 tsp oil, season with salt/pep + fave seasonings (we like garlic powder or pizza seasoning); sprinkle with fresh thyme—time to eat!

Nutrition

Servings: 2

Amount per serving

630

Calories

25g

Fat

97g

Carbs

9g

Fiber

9g

Protein

8g

Sugars

Calories per serving

630

Total Fat

25g

33

Saturated Fat

2g

10%

Trans Fat

0g

Cholesterol

0mg

0%

Sodium

1010mg

44%

Total Carbohydrates

97g

36%

Dietary Fiber

9g

33%

Total Sugars

8g

Included 3g added sugars

6%

Protein

9g

Vitamin D

0%

Calcium

4%

Iron

13%

Potassium

5%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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