Caramelized Onion + Ricotta Gluten-Free Pizza Crusts

Chef's Pick

Caramelized Onion + Ricotta Gluten-Free Pizza Crusts

  • 23 min.

  • 600 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 23 minutes

Preheat oven to 425° + preheat sheet pan

Heat 1 tsp oil in skillet over medium; thinly slice onion + sauté 8-10 min until browned; season with salt + add 2 tbsp water; cover + cook 3-5 min until softened

Spread 2 crusts with caramelized onions + dollop or spread each with 3 tbsp ricotta; carefully take out sheet pan, place 2 pizzas on pan + bake 10-13 min until cheese is melty + crust is crisp

Pinch the leaves off the thyme stem, discarding stems; divide pizzas to plates, drizzle with 2 tsp oil, season with salt/pep + fave seasonings (we like garlic powder or pizza seasoning); sprinkle with fresh thyme—time to eat!

Nutrition

Servings: 2

Amount per serving

600

Calories

21g

Fat

95g

Carbs

7g

Fiber

9g

Protein

8g

Sugars

Calories per serving

600

Total Fat

21g

27

Saturated Fat

7g

35%

Trans Fat

0g

Cholesterol

25mg

9%

Sodium

870mg

38%

Total Carbohydrates

95g

35%

Dietary Fiber

7g

25%

Total Sugars

8g

Included 3g added sugars

6%

Protein

9g

Vitamin D

0%

Calcium

19%

Iron

7%

Potassium

5%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

Need a fridge refill?

We deliver everything from fresh produce to premium proteins.
Take the quiz and we'll suggest groceries and recipes you'll love.