Chef's Pick
15 min.
700 cal.
2 serv.
No Heat
Cook time: 15 minutes
Heat 1 tbsp oil in a skillet over high; cook burgers with salt/pep 2-3 min per side until cooked through
Heat 1 tsp oil in skillet over med; thinly slice onion + sauté 8-10 min until browned; season with salt + add 2 tbsp water; cover + cook 3-5 min until softened; set aside for burger assembly
Toast 2 buns until warm + golden
Assemble burgers with 4 tbsp french onion + all remaining ingredients
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
700
46g
59
Saturated Fat
11g
56%
Trans Fat
2g
85mg
29%
1050mg
46%
53g
20%
Dietary Fiber
3g
11%
Total Sugars
10g
Included 6g added sugars
12%
25g
6%
4%
17%
15%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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