Chef's Pick
15 min.
740 cal.
2 serv.
No Heat
Cook time: 15 minutes
Heat 1 tbsp oil in a skillet over high; cook burgers with salt/pep 2-3 min per side until cooked through
Heat 1 tsp oil in skillet over med; thinly slice onion + sauté 8-10 min until browned; season with salt + add 2 tbsp water; cover + cook 3-5 min until softened; set aside for burger assembly
Toast 4 slices of bread until warm + golden
Assemble burgers with 4 tbsp tzatziki + all remaining ingredients
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
740
50g
65
Saturated Fat
15g
75%
Trans Fat
1g
125mg
42%
620mg
27%
51g
19%
Dietary Fiber
3g
11%
Total Sugars
11g
Included 6g added sugars
12%
30g
8%
6%
19%
10%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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