Chef's Pick
13 min.
260 cal.
2 serv.
No Heat
Cook time: 13 minutes
Heat a skillet over med-high; working in batches, heat 4 cauliflower sandwich thins 1 min per side or until warm; add to 2 plates
Heat lightly oiled skillet over med-high; pat chicken dry + sear 2 min per side until warmed through, then add to sandwich thins
Heat 1 tbsp oil in skillet over med-high + sauté pepper mix with salt/pep for 4-5 min until soft + starting to brown
Top each sandwich with pepper mix + any tasty extras you like—yuuum
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
260
9g
12
Saturated Fat
4g
20%
Trans Fat
0g
135mg
45%
300mg
14%
13g
5%
Dietary Fiber
4g
15%
Total Sugars
6g
Included 0g added sugars
0%
35g
0%
13%
0%
15%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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