Chef's Pick
6 min.
480 cal.
2 serv.
No Heat
Cook time: 6 minutes
Remove baguette from bag + toast until warm + golden; slice half lengthwise then slice to open
Meanwhile, heat 1 tsp oil in a skillet over med; add 2 hot dogs + sear 3-5 min until hot + browned
Spread garlic sauce onto each bun
Heat 1 tsp oil in skillet over med; thinly slice onion + sauté 8-10 min until browned; season with salt + add 2 tbsp water; cover + cook 3-5 min until softened; top dogs with onions
— dog-gone delish!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
480
25g
33
Saturated Fat
6g
30%
Trans Fat
1g
35mg
12%
920mg
40%
53g
20%
Dietary Fiber
3g
11%
Total Sugars
7g
Included 2g added sugars
4%
13g
0%
6%
8%
10%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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