Chef's Pick
7 min.
430 cal.
2 serv.
No Heat
Cook time: 7 minutes
Toast 2 buns until warm + golden
Meanwhile, heat 1 tsp oil in a skillet over med; add 2 hot dogs + sear 3-5 min until hot + browned
Spread 2 tbsp honey mustard onto each bun
Heat 1 tsp oil in skillet over med; thinly slice onion + sauté 8-10 min until browned; season with salt + add 2 tbsp water; cover + cook 3-5 min until softened; top dogs with onions
— dog-gone delish!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
430
27g
35
Saturated Fat
5g
25%
Trans Fat
1g
45mg
15%
780mg
34%
35g
13%
Dietary Fiber
2g
8%
Total Sugars
15g
Included 11g added sugars
22%
11g
0%
2%
11%
5%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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