Instructions
Cook time: 6 minutes
Remove baguette from bag + toast until warm + golden; slice half lengthwise then slice to open
Meanwhile, heat 1 tsp oil in a skillet over med; add 2 hot dogs + sear 3-5 min until hot + browned
Spread 2 tbsp ketchup onto each bun
Heat 1 tsp oil in skillet over med; thinly slice onion + sauté 8-10 min until browned; season with salt + add 2 tbsp water; cover + cook 3-5 min until softened; top dogs with onions
— dog-gone delish!

