Chef's Pick
4 min.
490 cal.
2 serv.
No Heat
Cook time: 4 minutes
Remove baguette from bag + toast until warm + golden; slice half lengthwise then slice to open
Meanwhile, heat 1 tsp oil in a skillet over med; add 2 hot dogs + sear 3-5 min until hot + browned
Spread 2 tbsp honey mustard onto each bun
Heat 1 tsp oil in skillet over med; thinly slice onion + sauté 8-10 min until browned; season with salt + add 2 tbsp water; cover + cook 3-5 min until softened; top dogs with onions
— dog-gone delish!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
490
18g
24
Saturated Fat
1g
5%
Trans Fat
0g
10mg
4%
1300mg
57%
60g
22%
Dietary Fiber
3g
11%
Total Sugars
12g
Included 8g added sugars
16%
21g
0%
8%
14%
20%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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