Place rack in top third of oven, add sheet pan + preheat oven to 475°; peel (or don't peel!) potato, cut into ½-inch sticks, mix with 2 tbsp oil + salt/pep/taco seasoning; carefully remove hot pan from oven, spread fries onto pan + bake 15 min; flip fries over, reduce heat to 425° + bake 10-15 min more until golden

Meanwhile heat 1 tbsp oil in a skillet over high heat; pat steaks dry + sear on all sides 1-2 min until warmed through; rest then chop into bite-size pieces

Divide fries to plates then top with steak + salsa; finish with a drizzle of avocado spread—tasty!