Carnitas + Avocado Street Tacos with Spinach Tortilla

Chef's Pick

Carnitas + Avocado Street Tacos with Spinach Tortilla

  • 12 min.

  • 660 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 12 minutes

Ensure avocado is ripe (soft to the touch); if avocado is too firm, ripen faster by placing in a paper bag, 1-2 days; thinly slice avocado

Remove bay leaf from half the pork, then chop into 2-inch chunks; heat skillet over med-high, add pork + sauté 4-5 min until soft; break up pork using forks + sear in one layer 2-3 min more until crisp

In batches, heat 4 tortillas in skillet over med-high 30 sec or until warm

Wash + dry cilantro, remove stems + roughly chop leaves; divide fillings among tortillas, garnish with cilantro + a squeeze of fresh lime

Nutrition

Servings: 2

Amount per serving

660

Calories

39g

Fat

55g

Carbs

8g

Fiber

30g

Protein

1g

Sugars

Calories per serving

660

Total Fat

39g

50

Saturated Fat

9g

45%

Trans Fat

0g

Cholesterol

70mg

24%

Sodium

1140mg

50%

Total Carbohydrates

55g

20%

Dietary Fiber

8g

29%

Total Sugars

1g

Included 0g added sugars

0%

Protein

30g

Vitamin D

0%

Calcium

10%

Iron

14%

Potassium

10%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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