Carnitas Avocado Tacos + Mexican Rice

Chef's Pick

Carnitas Avocado Tacos + Mexican Rice

  • 10 min.

  • 660 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 10 minutes

Remove bay leaf from pork; using half the pork, chop into 2-inch chunks; heat skillet over med-high, add pork + sauté 4-5 min until soft; break up pork using forks + sear in one layer 2-3 min more until crisp; set aside

Meanwhile, tear corner of rice to vent + heat in microwave 90 sec (careful—it'll be hot!)

In batches, heat 4 tortillas in skillet over med-high, 30 sec or until warm

Add pork to tortillas with avocado spread + divide between plates with rice on the side—looks good!

Nutrition

Servings: 2

Amount per serving

660

Calories

33g

Fat

61g

Carbs

30g

Protein

3g

Sugars

Calories per serving

660

Total Fat

33g

43

Saturated Fat

9g

45%

Trans Fat

0g

Cholesterol

70mg

24%

Sodium

1480mg

65%

Total Carbohydrates

61g

23%

Dietary Fiber

4g

15%

Total Sugars

3g

Included 1g added sugars

2%

Protein

30g

Vitamin D

0%

Calcium

9%

Iron

10%

Potassium

5%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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