Using half the pork, remove bay leaf from pork, then chop into 2-inch chunks; heat skillet over med-high + sauté 4-5 min until meat is soft; break up pork using forks + sear in one layer for 2-3 min more until crisp; set aside

Heat 1 tbsp oil in clean skillet over med-high + cook brussels with salt/pep 5-6 min; set aside

Heat skillet over med-high + warm rice with 1 tbsp water for 2 min; set aside

Heat beans in a skillet over med-high 2-3 min until warm; add all to plates—enjoy