Carnitas Fajitas Almond Flour Tacos

Chef's Pick

Carnitas Fajitas Almond Flour Tacos

  • 15 min.

  • 850 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 15 minutes

Heat 1 tbsp oil in skillet over med-high + sauté pepper mix with salt/pep 4-5 min or until soft + starting to brown; set aside

Remove bay leaf from pork; using half the pork, chop into 2-inch chunks; heat skillet over med-high, add pork + sauté 4-5 min until soft; break up pork using forks + sear in one layer 2-3 min more until crisp

Stack 4 tortillas on a plate + wrap with a damp paper towel; microwave 15-30 sec or until warm + soft

Divide carnitas + veggie to tortillas then dollop on avocado spread

Nutrition

Servings: 2

Amount per serving

850

Calories

64g

Fat

26g

Carbs

10g

Fiber

52g

Protein

6g

Sugars

Calories per serving

850

Total Fat

64g

83

Saturated Fat

19g

95%

Trans Fat

0g

Cholesterol

135mg

45%

Sodium

1640mg

72%

Total Carbohydrates

26g

10%

Dietary Fiber

10g

36%

Total Sugars

6g

Included 0g added sugars

0%

Protein

52g

Vitamin D

0%

Calcium

4%

Iron

19%

Potassium

10%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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