Carnitas Grain Bowl with Avocado & Chimichurri

Chef's Pick

Carnitas Grain Bowl with Avocado & Chimichurri

  • 8 min.

  • 720 cal.

  • 2 serv.

  • Mild

Ingredients
Instructions

Cook time: 8 minutes

Heat skillet over med-high + warm rice with 1 tbsp water for 2 min, stirring occasionally

Remove bay leaf from half the pork, then chop into 2-inch chunks; heat lightly oiled skillet over med-high, add pork + saute 4-5 min until soft; break up pork using forks + sear in one layer 2-3 min more until crisp; set aside

Dice avocado; divide all ingredients between 2 bowls

Divide ingredients between 2 serving bowls; add 2 tbsp chimichurri to each bowl

Nutrition

Servings: 2

Amount per serving

720

Calories

40g

Fat

64g

Carbs

5g

Fiber

28g

Protein

1g

Sugars

Calories per serving

720

Total Fat

40g

52

Saturated Fat

9g

45%

Trans Fat

0g

Cholesterol

70mg

24%

Sodium

1280mg

56%

Total Carbohydrates

64g

24%

Dietary Fiber

5g

18%

Total Sugars

1g

Included 0g added sugars

0%

Protein

28g

Vitamin D

0%

Calcium

2%

Iron

9%

Potassium

10%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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