Chef's Pick
8 min.
730 cal.
2 serv.
Mild
Cook time: 8 minutes
Heat skillet over med-high + warm rice with 1 tbsp water for 2 min, stirring occasionally
Remove bay leaf from half the pork, then chop into 2-inch chunks; heat lightly oiled skillet over med-high, add pork + saute 4-5 min until soft; break up pork using forks + sear in one layer 2-3 min more until crisp; set aside
Warm up bean salad or enjoy cold
Divide ingredients between 2 serving bowls; add 2 tbsp chimichurri to each bowl
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
730
36g
47
Saturated Fat
8g
40%
Trans Fat
0g
70mg
24%
2030mg
89%
71g
26%
Dietary Fiber
7g
25%
Total Sugars
5g
Included 2g added sugars
4%
33g
0%
3%
30%
11%
37%
10%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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