Chef's Pick
8 min.
780 cal.
2 serv.
Mild
Cook time: 8 minutes
Heat skillet over med-high + warm rice with 1 tbsp water for 2 min, stirring occasionally
Remove bay leaf from half the pork, then chop into 2-inch chunks; heat lightly oiled skillet over med-high, add pork + saute 4-5 min until soft; break up pork using forks + sear in one layer 2-3 min more until crisp; set aside
Warm up bean salad or enjoy cold
Divide ingredients between 2 serving bowls; add 3 tbsp guac to each bowl
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
780
37g
48
Saturated Fat
9g
45%
Trans Fat
0g
70mg
24%
2070mg
90%
82g
30%
Dietary Fiber
9g
33%
Total Sugars
6g
Included 2g added sugars
4%
34g
0%
3%
30%
10%
31%
15%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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