Heat skillet over med-high + warm rice with 1 tbsp water for 2 min, stirring occasionally

Remove bay leaf from half the pork, then chop into 2-inch chunks; heat lightly oiled skillet over med-high, add pork + saute 4-5 min until soft; break up pork using forks + sear in one layer 2-3 min more until crisp; set aside

Heat 1 tbsp oil in skillet over med-high + saute pepper mix with salt/pep 4-5 min or until soft + starting to brown

Divide ingredients between 2 serving bowls; add 2 tbsp zhoug to each bowl