Carnitas 'n Guac Tacos

Chef's Pick

Carnitas 'n Guac Tacos

  • 13 min.

  • 540 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 13 minutes

Remove bay leaf from pork, then chop ½ the pork into 2-inch chunks; heat skillet over med-high, add pork + sauté 4-5 min until soft; break up pork using forks + sear in one layer 2-3 min more until crisp

Heat 1 tbsp oil in skillet over med-high + cook Superblend with salt/pep 5 min until tender, stirring minimally to ensure browning

Stack 4 tortillas on a plate + wrap with a damp paper towel; microwave 15-30 sec or til warm + soft

Add fillings to tortillas, dollop on avocado spread —looks good!

Nutrition

Servings: 2

Amount per serving

540

Calories

31g

Fat

39g

Carbs

10g

Fiber

29g

Protein

4g

Sugars

Calories per serving

540

Total Fat

31g

40

Saturated Fat

9g

45%

Trans Fat

0g

Cholesterol

70mg

24%

Sodium

1080mg

47%

Total Carbohydrates

39g

15%

Dietary Fiber

10g

36%

Total Sugars

4g

Included 0g added sugars

0%

Protein

29g

Vitamin D

0%

Vitamin A

26%

Vitamin C

105%

Calcium

19%

Iron

25%

Potassium

15%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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