Carnitas Queso Tacos

Chef's Pick

Carnitas Queso Tacos

  • 14 min.

  • 630 cal.

  • 2 serv.

  • Mild

Ingredients
Instructions

Cook time: 14 minutes

Remove bay leaf from pork; using half the pork, chop into 2-inch chunks; heat skillet over med-high, add pork + sauté 4-5 min until soft; break up pork using forks + sear in one layer 2-3 min more until crisp

Stack 4 tortillas on a plate + wrap with a damp paper towel; microwave 15-30 sec or until warm + soft; add pork + 1-2 tbsp of drained pickled red onions to each

Pour container of queso into a small pot; heat over medium 2-3 min until hot; drizzle onto tacos—yum!

Nutrition

Servings: 2

Amount per serving

630

Calories

41g

Fat

38g

Carbs

2g

Fiber

33g

Protein

5g

Sugars

Calories per serving

630

Total Fat

41g

53

Saturated Fat

12g

60%

Trans Fat

0g

Cholesterol

70mg

24%

Sodium

1190mg

52%

Total Carbohydrates

38g

14%

Dietary Fiber

2g

8%

Total Sugars

5g

Included 1g added sugars

2%

Protein

33g

Vitamin D

0%

Calcium

19%

Iron

29%

Potassium

10%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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