Chef's Pick
10 min.
850 cal.
2 serv.
No Heat
Cook time: 10 minutes
Heat 1 tbsp oil in a skillet over med-high; add pork carnitas + cook 4-5 min, stirring occasionally, until heated through + crisped
Meanwhile, microwave cilantro lime white rice 90 sec; warm 2 burrito wraps 30 sec in microwave
Divide rice + carnitas to 2 wraps; add 2 tbsp crumbled cotija to each wrap; top each with 2 tbsp mild fresh salsa then roll up wraps around fillings
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
850
44g
57
Saturated Fat
13g
65%
Trans Fat
0g
80mg
27%
2120mg
93%
76g
28%
Dietary Fiber
4g
15%
Total Sugars
3g
Included 1g added sugars
2%
38g
0%
18%
18%
5%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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