Carnitas Taco with Avocado and Rainbow Veggies

Chef's Pick

Carnitas Taco with Avocado and Rainbow Veggies

  • 8 min.

  • 570 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 8 minutes

In batches, heat 4 tortillas in skillet over med-high 30 sec or until warm + set aside

Heat 1 tbsp oil in skillet over med-high + cook veggie mix with salt/pep 3-5 min until tender

Remove bay leaf from half the pork, then chop into 2-inch chunks; heat skillet over med-high, add pork + saute 4-5 min until soft; break up pork using forks + sear in one layer 2-3 min more until crisp; set aside

Divide ingredients between tacos + 1/2 pack of sauce on each taco

Nutrition

Servings: 2

Amount per serving

570

Calories

40g

Fat

30g

Carbs

5g

Fiber

26g

Protein

2g

Sugars

Calories per serving

570

Total Fat

40g

52

Saturated Fat

11g

56%

Trans Fat

0g

Cholesterol

70mg

24%

Sodium

840mg

37%

Total Carbohydrates

30g

11%

Dietary Fiber

5g

18%

Total Sugars

2g

Included 0g added sugars

0%

Protein

26g

Vitamin D

0%

Calcium

17%

Iron

17%

Potassium

5%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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