Remove bay leaf from pork; using half the pork, chop into 2-inch chunks; heat skillet over med-high, add pork + sauté 4-5 min until soft; break up pork using forks + sear in one layer 2-3 min more until crisp; set aside

In batches, heat 4 tortillas in skillet over med-high, 30 sec or until warm; add crisped pork to tortillas along with 1-2 tbsp pickled red onions and 1-2 tbsp of cheese to each taco—tasty!