Chef's Pick
12 min.
650 cal.
2 serv.
Mild
Cook time: 12 minutes
Heat skillet over med-high + add rice with 1 tbsp water; stir occasionally for 2 min until warm; add to bowls
Remove bay leaf from pork, then chop ½ the pork into 2-inch chunks; heat skillet over med-high, add pork + sauté 4-5 min until soft; break up pork using forks + sear in one layer 2-3 min more until crisp; add to bowls
Add 2-3 tbsp salsa + 1-2 tbsp guacamole to each bowl—looks good!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
650
31g
40
Saturated Fat
9g
45%
Trans Fat
0g
70mg
24%
1420mg
62%
63g
23%
Dietary Fiber
4g
15%
Total Sugars
3g
Included 0g added sugars
0%
28g
0%
1%
9%
10%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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