Cauli-Bun Shredded Sharp Cheddar Cheese Cheeseburger + Potato

Chef's Pick

Cauli-Bun Shredded Sharp Cheddar Cheese Cheeseburger + Potato

  • 12 min.

  • 640 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 12 minutes

Microwave 2 potatoes in wrappers on high 6-8 min; flipping over halfway through cook time (caution; that's a hot potato!); carefully cut in half; then set aside

Heat lightly oiled large skillet over high; cook burgers with salt/pep 3 min on one side; flip over; cook 2 min; then add 1-2 tbsp cheese to each burger; cover pan + cook 1-2 more min until cooked through; no pink remains + cheese has melted

Heat a clean skillet over med-high; working in batches; heat 4 cauliflower sandwich thins 30 sec per side or until warm

Assemble burgers + divide between plates with potatoes—tasty!

Nutrition

Servings: 2

Amount per serving

640

Calories

39g

Fat

41g

Carbs

4g

Fiber

33g

Protein

2g

Sugars

Calories per serving

640

Total Fat

39g

50

Saturated Fat

16g

80%

Trans Fat

1g

Cholesterol

130mg

44%

Sodium

340mg

15%

Total Carbohydrates

41g

15%

Dietary Fiber

4g

15%

Total Sugars

2g

Included 0g added sugars

0%

Protein

33g

Vitamin D

0%

Calcium

23%

Iron

20%

Potassium

25%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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