Chef's Pick
5 min.
360 cal.
2 serv.
No Heat
Cook time: 5 minutes
Boil a large pot of unsalted water + gently loosen linguine with hands; carefully place in water, stir immediately + boil 2-3 min until al dente, then drain + return to pot
Meanwhile, in a pan over medium, heat 1 container until warm; combine sauce with pasta + divide to plates
Sprinkle on 1-2 tbsp cheese per plate—time to dig in!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
360
18g
24
Saturated Fat
10g
50%
Trans Fat
0g
95mg
32%
1180mg
52%
42g
16%
Dietary Fiber
6g
22%
Total Sugars
11g
Included 0g added sugars
0%
14g
0%
23%
9%
10%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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