Chef's Pick
4 min.
430 cal.
2 serv.
No Heat
Cook time: 4 minutes
Boil a large pot of unsalted water + gently loosen linguine with hands; carefully place in water, stir immediately + boil 2-3 min until al dente, then drain + return to pot
Slice 3 sausages + add to pasta
Add 3/4 cup sauce to pasta + cook for 3-4 minutes on med-high until hot
To loosen sauce, whisk 1 tbsp hot pasta water into every 4 tbsp (¼ cup) sauce
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
430
17g
22
Saturated Fat
3g
15%
Trans Fat
0g
130mg
44%
1640mg
72%
42g
16%
Dietary Fiber
7g
25%
Total Sugars
8g
Included 0g added sugars
0%
31g
0%
11%
26%
5%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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