Chef's Pick
3 min.
350 cal.
2 serv.
No Heat
Cook time: 3 minutes
Boil a large pot of unsalted water + gently loosen linguine with hands. Carefully place in water, stir immediately and boil 2-3 min until al dente, then drain + return to pot.
Slice meatballs + add to pasta.
Add 1 cup sauce to pasta + cook for 3-4 minutes on med-high until hot.
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
350
13g
17
Saturated Fat
3g
15%
Trans Fat
0g
100mg
34%
1360mg
60%
50g
19%
Dietary Fiber
6g
22%
Total Sugars
8g
Included 0g added sugars
0%
22g
0%
11%
13%
0%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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