Chef's Pick
4 min.
560 cal.
2 serv.
No Heat
Cook time: 4 minutes
Boil a large pot of unsalted water + gently loosen linguine with hands; carefully place in water, stir immediately + boil 2-3 min until al dente, then drain + return to pot
Slice 1/2 pack meatballs + add to pasta
Add 1 cup sauce to pasta + cook for 3-4 minutes on med-high until hot
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
560
34g
44
Saturated Fat
14g
70%
Trans Fat
0g
175mg
59%
1480mg
65%
49g
18%
Dietary Fiber
4g
15%
Total Sugars
6g
Included 0g added sugars
0%
22g
0%
15%
18%
5%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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