Cauliflower Linguine with Turkey meatballs & Classic Truffle

Chef's Pick

Cauliflower Linguine with Turkey meatballs & Classic Truffle

  • 4 min.

  • 400 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 4 minutes

Boil a large pot of unsalted water + gently loosen linguine with hands; carefully place in water, stir immediately + boil 2-3 min until al dente, then drain + return to pot

Slice 1/2 pack meatballs + add to pasta

Add 1 cup sauce to pasta + cook for 3-4 minutes on med-high until hot

Nutrition

Servings: 2

Amount per serving

400

Calories

17g

Fat

43g

Carbs

4g

Fiber

21g

Protein

6g

Sugars

Calories per serving

400

Total Fat

17g

22

Saturated Fat

6g

30%

Trans Fat

0g

Cholesterol

115mg

39%

Sodium

1020mg

45%

Total Carbohydrates

43g

16%

Dietary Fiber

4g

15%

Total Sugars

6g

Included 0g added sugars

0%

Protein

21g

Vitamin D

0%

Calcium

12%

Iron

13%

Potassium

0%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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