Chef's Pick
25 min.
630 cal.
2 serv.
No Heat
Cook time: 25 minutes
Preheat the oven to 400°F; strain and rinse the cannellini beans, then toss with the cauliflower, onion/peps, and vodka sauce
Transfer to a baking dish, top with the ½-bag of cheese + ¼ bag panko, and cover with foil
Bake 20 min, then uncover and bake 5 min more.
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
630
29g
38
Saturated Fat
16g
80%
Trans Fat
0g
75mg
25%
1340mg
59%
70g
26%
Dietary Fiber
19g
68%
Total Sugars
15g
Included 0g added sugars
0%
32g
0%
45%
11%
30%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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