Instructions
Cook time: 17 minutes
Ensure avocado is ripe (soft to the touch); if avocado is too firm, ripen faster by placing in a paper bag, 1-2 days; slice avocado
Preheat oven to 425°; chop cauliflower into 1-inch pieces, spread on a sheet pan, drizzle with 2 tbsp oil then season with seasoning packet + salt/pep; roast 10 min, then flip veggies over + roast 5-10 min more until browned + tender
Warm up bean salad or enjoy cold
Divide veggies, bean salad + avocado between bowls then dollop each bowl with 1-2 tbsp sour cream
