Chef's Pick
24 min.
460 cal.
2 serv.
Mild
Cook time: 24 minutes
Preheat oven to 425°; chop cauliflower into 1-inch pieces, spread on a sheet pan, drizzle with 2 tbsp oil + season with salt/pep; roast 10 min, then flip veggies over + roast 5-10 min more until browned + tender; set aside
Smear 2 lavash each with 2-4 tbsp sauce, cauliflower + ½ cup of cheese
Bake 5 min or until cheese melts + crust is crispy; add to plates
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
460
21g
27
Saturated Fat
12g
60%
Trans Fat
0g
40mg
14%
1120mg
49%
45g
17%
Dietary Fiber
10g
36%
Total Sugars
10g
Included 5g added sugars
10%
26g
0%
40%
24%
20%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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