Cauliflower Tikka Masala Gluten-Free Pizza Crusts

Chef's Pick

Cauliflower Tikka Masala Gluten-Free Pizza Crusts

  • 12 min.

  • 700 cal.

  • 2 serv.

  • Mild

Ingredients
Instructions

Cook time: 12 minutes

Preheat oven to 425° + preheat sheet pan

Spread sauce onto 2 crusts; add 1 pouch of cauliflower + crumble on ½ the block of feta; carefully take out sheet pan, place pizzas on pan + bake 10-13 min until cheese is melty + crust is crisp

Divide to plates + sprinkle on freshly chopped chives

Nutrition

Servings: 2

Amount per serving

700

Calories

23g

Fat

103g

Carbs

9g

Fiber

13g

Protein

7g

Sugars

Calories per serving

700

Total Fat

23g

30

Saturated Fat

13g

65%

Trans Fat

0g

Cholesterol

40mg

14%

Sodium

1740mg

76%

Total Carbohydrates

103g

38%

Dietary Fiber

9g

33%

Total Sugars

7g

Included 7g added sugars

15%

Protein

13g

Vitamin D

0%

Calcium

33%

Iron

22%

Potassium

5%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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