Chef's Pick
24 min.
810 cal.
2 serv.
Mild
Cook time: 24 minutes
Preheat oven to 425°F; chop cauliflower into 1-inch pieces, spread on a sheet pan, drizzle with 2 tbsp oil + season with salt/pep; roast 10 min, then flip veggies over + roast 5-10 min more until browned + tender, set aside
Smear each naan with 4 tbsp sauce then top with cauliflower + ½ bag of cheese
Bake 5-7 min until cheese has melted, then slice flatbread in half + serve
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
810
38g
49
Saturated Fat
10g
50%
Trans Fat
0g
35mg
12%
1200mg
53%
95g
35%
Dietary Fiber
5g
18%
Total Sugars
15g
Included 8g added sugars
16%
32g
0%
32%
28%
15%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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