Chef's Pick
24 min.
310 cal.
2 serv.
Hot
Cook time: 24 minutes
Preheat oven to 425°; chop cauliflower into 1-inch pieces, spread on a sheet pan, drizzle with 2 tbsp oil + season with salt/pep; roast 10 min, then flip veggies over + roast 5-10 min more until browned + tender, set aside
Smear 2 lavash with 2-4 tbsp sauce, then top with cauliflower + ½ cup of cheese
Bake 5 min or until cheese melts + crust is crispy; add to plates
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
310
5g
7
Saturated Fat
3g
15%
Trans Fat
0g
0mg
0%
290mg
13%
31g
12%
Dietary Fiber
7g
25%
Total Sugars
4g
Included 1g added sugars
2%
9g
0%
5%
5%
10%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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