Charcuterie Board Protein Pasta

Chef's Pick

Charcuterie Board Protein Pasta

  • 10 min.

  • 800 cal.

  • 2 serv.

  • Mild

Ingredients
Instructions

Cook time: 10 minutes

Boil a large pot of salted water, add the box of pasta + cook 7-8 min or until al dente, then drain + return to pot

Empty container of sauce into a pan + heat over medium or in a covered microwave-safe bowl for 30-60 sec until warm

Roughly chop 1 package of olives + a few deli slices into bite size pieces

Combine pasta with sauce, olives + chopped deli meats then divide to plates

Nutrition

Servings: 2

Amount per serving

800

Calories

33g

Fat

86g

Carbs

15g

Fiber

49g

Protein

3g

Sugars

Calories per serving

800

Total Fat

33g

43

Saturated Fat

9g

45%

Trans Fat

0g

Cholesterol

50mg

17%

Sodium

1960mg

86%

Total Carbohydrates

86g

32%

Dietary Fiber

15g

54%

Total Sugars

3g

Included 0g added sugars

0%

Protein

49g

Vitamin D

0%

Calcium

13%

Iron

18%

Potassium

20%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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