Chef's Pick
14 min.
1020 cal.
2 serv.
No Heat
Cook time: 14 minutes
Preheat oven to 425°; place fries on a sheet pan, bake 10-12 min flipping fries halfway
Heat 1 tbsp oil in a large skillet over high; cook burgers with salt/pep 3 min on one side; flip over, cook 2 min, then add 2 slices of cheese to each burger; cover pan + cook 1-2 more min until cooked through + cheese has melted
Toast 2 buns until warm + golden
Assemble burgers with avocado spread + divide between plates with sweet potato fries
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
1020
54g
70
Saturated Fat
17g
85%
Trans Fat
1g
115mg
39%
1260mg
55%
75g
28%
Dietary Fiber
7g
25%
Total Sugars
7g
Included 3g added sugars
6%
44g
0%
25%
43%
25%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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